
Ingredients: Rum, Apple Juice, Vanilla, Ice, Apple Slices and a cinnamon sugar rim
This beverage reminiscent of a simpler time of sweet warming apple pies are beyond delightful and sure to hint nostalgia. Runned cinnamon sugar to coat. Bodied rum, apple juice, vanilla, shaken, most certainly not stirred. Garnished with apple slices and a cinnamon stick. This apple crumble will make you crumbleMade By: Tsukiko Uchida

Ingredients: Dark chocolate & pretzel crumbles for the rim, fresh hot cocoa, whipped cream, and a roasted marshmallow skewered on a pretzel
This non-alcoholic winter classic with a new twist. Rich, crunchy, and warm enough to keep you warm all the way home... or perhaps to a room with a darling courtesan.Made By: Kitsu Hima

Ingredients: Apple Cider, Orange Juice, Sliced Honey Lemon, Ginger, Black Tea, Cinnamon Sticks, Cardamom, Cloves, Allspice, Star Anise, Nutmeg, Rice Whiskey
Warmed Apple Cider and Orange juice with ginger, lemon, black tea, cinnamon, candamom, cloves, allspice, star anise and nutmeg to give a spiced warm punch to keep warm during Starlight. Spike it with a Hingan Rice Whiskey to make it alcoholic or keep it nonalcoholic. Great to drink with or without.Made By: Mura "The Missile" Himura

Ingredients: Peppermint-Infused Vodka, Coffee Liqueur, Cream, White Chocolate, Peppermint
The warmth of coffee and the coolness of Starlight in a glass! Rimmed with white chocolate and garnished with peppermint, this drink can be served both hot and cold, offering a satisfying taste out in the cold or in by the fire.Made By: Kalin Orthos

Ingredients: Vodka, Coffee Liqour, Creme de Cacao, Espresso, coffee frothing, Espresso beans
The time of the year often responsible for the most seasonal downtrends is without a doubt winter. This drink, blending high grade espresso coffee, creamed liqours and the ever ubiquitous clear distillate known as Vodka. Leads to the creation of an aesthetically pleasing and stimulantly uplifting drink.

Ingredients: Vodka, Blue Curaçao, Pineapple juice, Lemon juice, White Rum
This deceptively-sweet drink is a much nicer version of an infamously horrible spirit Anakh keeps a stash of. The cool drink with the flaming top is sure to turn you up, down and all around for any weather!Made By: Anakh "Garliass" Kaldryn

Ingredients: Cherry Syrup, Vodka, Cranberry Juice, Berry Wine
Bramblethorn is a heavily soured and Berry-flavored wine that is a refreshing drink to have in the mild climate of Shirogane's North Shore. However, during these winter months it is a potent beverage that has it's fair share of kick to it, drink responsibly and safely with this Cherrywine in Hand.

Ingredients: Agave sap, lime, mint leaves, white wine, soda water.
Directly from the Sea of Clouds, this cocktail it's said to be born from the contact made between the Ishgardian explorers and some peaceful vanu-vanu tribes. Chilled white wine coming directly from the Vault in Ishgard is blended with a mix of natural ingredients found in The Sea of Clouds, creating a refreshing beverage for those warm nights.

Ingredients: Coffee flavored Whiskey Cream, ice, Dark chestnut sap liquor, Vanilla essence.
A sweet drink for those who can’t delight in sweetness, to keep your mind sharp and the cheeks tingling. The warmth floods your throat with the cold touch of this cocktail. The nose will remember the embrace of the earthly scents of the morning even if the night is dark. An umber beautiful spirit to enjoy passion.

Ingredients: Cognac, black tea, honey, vanilla essence, cinnamon powder.
For those taciturn wanderers and troubadours, this hot beverage was made for them. The black tea infusion is blessed with the strong essence of dravanian cognac. The cinnamon, vanilla and honey are brought from the best harvest made by Shroud botanists to bring a tranquil night drink, made for poets and other artists.

Ingredients: Activated charcoal, blackberries, grape and lime juice, white and aged rum.
A mysterious pitch black drink with biting flavor that entices the senses with its citric tones and strong essence. The mix of aged and white rum coming from the Ciedales bathes the alchemical activated charcoal and the blackberries brought from the darkest corners of the Shroud. Would you like to consume darkness itself?

Flavors: Original, Acai, Apple, Strawberry, Cranberry, Peach, Plum, Blueberry
We carry a number of different Sojus and Sakes of varying flavors. All of which start their base as a plain, simple spirit with very little bite and is very easy to drink. Then back-sweetened in-house and re-filtered to keep the same consistency. Soju is often served chilled, while sake is served warm.

Flavors: Original, Peppermint, Ginger, Acai, Apple, Strawberry, Cranberry, Peach, Plum, Blueberry
Tea is a staple of the East. And alongside a myriad of alcoholic beverages we also offer non-alcoholic options. Black, Peppermint, Ginger, Green, White and Ishgardian Grey tea are all offered here in choice of warm or cold, sweetened or unsweetened. All sourced, dried and prepared in-house. Come relax and enjoy the splendors with this delightful Non-alcoholic option.
Also available spiked!

Ingredients: Blue Curacao, Sour Apple Liquor, Champagne. Apple cider
This scalable layered beverage is in homage to a particularly chaotic Miqo'te with a stark accent. Champagne and cider in a glass. Pour blue curaçao on one side, pour Sour Apple Liquer on the other side. Serve chilled.Shots of auxillary liqour can be added. Please ask your bartender. Suggested pairings: Tequila, Vodka, Clear Corn whiskeyMade by: Kassie Catastrophe

Ingredients: Cherry Schnapps, Vodka, Whiskey, Lemon Juice, Cherry Seltzer
No, we do not bleed dragons who we have gotten drunk for this beverage. The name is indeed, just that a name. Equal parts Cherry Schnapps, Vodka, with a twice measure of whiskey. Finished with Cherry seltzer and Lemon juice. This beverage is a much redder and forward version of a whiskey sour, upscaled with Vodka.Made By: Tari Lycoris

Flavors: Pork, Beef, Poultry and Vegetable
A staple of Eastern cuisine, these dumplings come in a myriad of flavors. Using versatility of both filling and dumpling wrapper to create a delightful snack. All our dumplings are steamed and can be pan finished if desired. With our offering of Bao soup dumplings. Tossed with chili oil, green onion and toasted sesame seeds.

Flavors: Octopus, Tempura, Green Onion and pickled ginger
These iconic spherical snacks cooked in a cast iron pan are thickly battered with a wheat based dough, stuffed with several different savory flavors of vegetables and seafood. Upon serving they are garnished with a teriyaki sauce and Kugane Mayo. A joy to eat and play with.

Flavors: Pickled Sour ginger, Kombu, Salted Salmon or Pickled Ume
Often Mistaken as Hingashi Donuts, these triangular shaped rice balls are a popular on-the go snack and often prepared on-mass and warmed as a ready to eat meal. Rice stuffed with sour and salted ingredients and formed into their into their iconic shape with A stip of toasted seaweed on the bottom.

Ingredients: Beef, Cheese, Bun, Grilled Onions, Bacon, Condiments are available on request
A very non-traditional dish, Burgers are made fresh to order from Chuck roast and Short rip ground together into a patty, a single slice of cheese, maybe two if you're feeling fancy before being topped with grilled onions and thin-sliced porkbelly. All piled high on a toasted Ishgardian brioche bun. Don't eat it with a Fork and Knife, Seriously.

Ingredients: Wings, Salt, Vinegar, Chili Oil
These poultry wings are delightfully fried in peanut oil to crispy golden perfection after laying in a brine of vinegar and salt overnight. After being fried to perfection they are served with a side of chili oil and garnished with green onions for that special kick.

Flavors: Red Bean, Matcha, Cocoa, Vanilla paste
A traditional Hingan desert of a rice powder stuffed with a filling of choice. Often served in it's most common form of Red Bean paste stuffed. Easy to eat, simple to look at and perfectly matching the Aesthetic of a sweet Hingan evening.

Flavors: Red Bean, Matcha, Cocoa, Vanilla paste, Rice
Dango is often considered to be the blank canvas of Hingan deserts, often on a skewer and roasted over open flame. This glutinous rice ball is often flavored to reflect the desires of it's indulger. With Green Tea, Red Bean paste and unflavored variants being the most popular.

Ingredients: Chocolate Pudding, Crumbled chocolate Cake
We were once again advised not to sell jars of dirt as a dessert by our legal team. As a compromise... This was created, having the same relative consistency and having the added bonus of not tasting like actual dirt.